20091225

baijiu balls

Coconut, Cashew, Ginger... unite!

It's that time of year, and the bells are ringing; the lights are blinging. Even here in Beijing.

drastic measuring

What's a Christmas gathering without rum balls? The only problem is that my cupboards are scant of rum.

This called for drastic measures: I altered the traditional recipe to create a simple holiday confection that is possible to make in even the simplest of kitchens, with a simply irresistible outcome.

My Coconut Cashew Gingers the Baijiu Balls will keep you warm and festive:

ingredients: Coconut Cashew Gingers the Baijiu Balls

100g coconut wafers, pulverized
300g cashew meat, pulverized
1/3c red sugar, powdered
1c white sugar, powdered
25g ginger powder (for ginger-shy folks, add only 10g)
1/3c baijiu* (rum, pinga, etc.)
3 T sweetened condensed milk
1c coconut flakes, powdered

*baijiu [白酒] is what I call China's White Lighting; a rice wine that varies from low 30% to mid-70% in strength.


method

Powder everything that is not already a powder nor is a liquid.

Stir with chopsticks or whisk until homogeneous. Below, I use a perforated ladle to sift out undesirably large chunks:

pulverized wafers and nuts and cane, oh my!

Add the liquor incrementally and stir just until everything is wet, but not soaked.

Add the sweetened condensed milk, stir. Lastly, stir in the the coconut powder:

coconut flakes, powdered like snow

Use your clean hands to form into balls; roll in powdered coconut flakes:

finito!

Garnish with shaved coconut or candied ginger:


Voilá! Coconut Cashew Gingers the Baijiu Balls. Enjoy!


Note: Access to Blogger is still blocked within China. Without access to a much appreciated VPN (proxy), I would be unable to publish to my blog from within mainland China. Thus, I am blessed and grateful to be sharing. With every post, I hereby protest the oppressive nature of the Chinese government blocking access to any part of the web.

20091222

tag: urinate!

October 1, 2009. National Day. The 60th Anniversary of the founding of The People's Republic of China.

As the capital city of Beijing's Parade and thus downtown were closed off to The People for the grand commemoration of the day, I turned my bike around in defeat and and stopped for a stroll in the park.

sidewalk sighting

the sidewalk is a urinal: urinate to commemorate?

地坛公园 [dìtán gōngyuán, Temple of Earth Park], downtown Beijing: a toddler* pees directly into the sewage.

This is a daily sight here in China.

No matter the [formal] education of the parents, the children urinate and defecate at will -mostly at the base of trees and in drain holes, but also directly on sidewalks and the street.

The practice is encouraged and thought to be normal, though no one will admit it upon questioning.

Just last week, I witnessed a 4-yr old defecating in the middle of a busy street that is closed off to cars - a street where, everyday, thousands of people roam and linger as they shop. And eat street food.

This collision [of lack of hygiene where there ought be hygiene] speaks not only of the role of the government in providing sufficient access to public bathrooms (there is a serious lacking here), but also the practical education and will of the people.

Any awareness of hygiene is overshadowed by apathy and disregard for one's impact on or the well being of any other living being.

word of advice in china

Watch where you walk and don't step in any puddles.

That puddle probably isn't rain-water, and that dog poo may not be canine.

*Interestingly, the mother (white shoes) pays no attention to her daughter and walks onward. The grandmother (squatting adjacent, right) had no part in helping the girl choose this location. The child chose this spot only as a second choice. Her first choice was the earthen ring surrounding a tree, but she hustled away in confusion when she touched the ground only to realize that it was not dirt, but concrete-set stones.

20091221

guilty dinner

My kitchen table is cluttered with the artifacts of my life - Mandarin books, painting supplies, imported chocolate, the days wages in pink Chairman Mao-graced bills, a deck of Yaoji playing cards, an address book.

And dirtied dishes from a hurried lunch, that might have been washed had I hot water in my kitchen.

Amidst the disarray, I set my dinner on the table one bowl at a time, before heading back to the kitchen for the next.

With nowhere to set my chopsticks and for the sake of time, I drive my chopsticks vertically into the rice, headlong, in the very way that someone in China never should.

vertical chopsticks: a big no-no

Standing one’s chopsticks vertically into their rice bowl conjures up images of the long sticks of incense that are burned at the wake of a loved one who has just passed away.

Standing one’s chopsticks vertically into a rice bowl is akin to smearing the name of a loved one.

In the West, it is impolite to play with one’s silverware; in the East it means dishonor.

A foreigner, fresh off the plane and ignorant of local ways, may be forgiven by locals, but will never be understood and will hardly be forgotten.

In my haste to delve into my steaming hot dinner, I thrust the bamboo chopsticks into my rice bowl and head back to the kitchen for the rest. I have done so not out of intentional disrespect, for truthfully, there is no one else within these walls to dishonor.

On this night, I eat alone, in a closed apartment on a quiet residential street of the capital city, with only the hum of an aged Hitachi R-176H refrigerator to keep me company.

I dine alone and so, have only this guilt to share.

the dinner
Sear the Anaheim Peppers: seared and succulent

ingredients: Sear the Anaheim Peppers
oil
garlic
dark soy
black malt vinegar
salt

Smash the Cucumbers: crunchy, savory, fresh

Ingredients: smash the cucumbers

2 asian cucumbers
6 cloves garlic
salt
roasted sesame oil
black malt vinegar

winter melon soup: soothing and refreshing

ingredients: winter melon soup

oil
garlic
sichuan peppercorn
vegetable bouillon
winter melon
salt
water
cilantro

20091206

bipedal rule

technology keeps the tradition in modernity:
biking around the Drum Tower in Beijing's Gulou district

modernity

Quite literally, the bi-pedal of the past still rules in the present, here in China.

In the above scene, a bike-on-green light is situated directly on, if beneath, an automobile light pole.

The nation's fleet of cars is expanding with each breath, but the sturdy and trusty bicycle hangs onto its equally dependent market.

Beijing is a modern city; she shines with lights when the sun calls it a day and turns in for the night.

Compared to the village, Beijing is filling quickly with over-sized vehicles, mostly showy and excessive. The countryside and smaller towns (populations up to 8M residents!) are visibly more about use, with fashion giving way to function, the ritz giving way to rust.

But Beijing cannot resist what of the past lingers on in the modern times of today, nor can she deny what many are still happy to continue. The tradition of bicycles.

the bicycle

My bicycle is my friend, and surprisingly loyal at that! We're close to celebrating a 2-yr anniversary since I first rode her home and locked her safely with a simple plastic-sheathed chain lock. She has not aged well, but still she toils at my command.

Newsstands store a tire pump, thought they do not advertise this. Wheel tuners position themselves out of the wind and often out of the way, but they are always to be found, summer and winter.

While in any part of the city, a taxi awaits my hail, I can be assured that my bike will be patiently waiting my next outing, wherever I shall ride it.

And so, with the help of lighting and a few programmable logic controllers, I will continue to ride safely on the same asphalt lanes that bargain with cars for the advantage.

I am happy that somewhere between the ancient buildings of Beijing and the transportation of modernity, I may share the road and can continue to ride my bicycle.

Note: Access to Blogger is still blocked within China. Without access to a much appreciated VPN (proxy), I would be unable to publish to my blog from within mainland China. Thus, I am blessed and grateful to be sharing.

20091129

Mr. Fu

Waiting on my bike for cars to pass, I oppose the proper flow of traffic, simply because to agree with it would take me away from my home.

At last the cars pass slowly; ‘new hands’ slower than old hands, as they methodically and awkwardly navigate first around a ‘No Parking’ sign and then me and another opposer on bicycle, too. The sign is propped up adjacent to a full set of parked cars.

Last to wait for, in our attempt to pass, is an army-green colored canvas-covered traxi - the local adult-size version of a tricycle, which acts as a taxi.

Instead of passing, he slows and opens his flimsy hinge of a door and grabs the plastic yellow sign. He folds it flat and tucks it inside his cabin.

He mutters under his breath and audibly informs us that he’s going to do away with the sign, as if we had asked.

Had he arrived on-duty just to do so? Or was he simply stealing the sign with only a two biker witness?

The fellow behind me and I chuckled at his brash, if rational, manner, and I peddled away now that the jam had disappeared.

mr. fu

I imagine the essence of this very situation, and perhaps more so, a character just like him:

A Mr. Fu, the kind of man who takes matters by the horns and wrangles them by hand - be it orderly or ad hoc. Be it justly or unlawfully.

He is the kind of man who silently opposes the government, staging action that leaps when there is the slightest loss of command.

He express his opinions not with words, for many a worthy word are lost to fool ears.

He is deceivingly patient. But let there be no doubt, he will act. And he acts without regret. Regret is a foolish thing to hold onto, he says. Regrets should be lost with the wind as the weather changes on a whim. To hang onto regret is to wear your winter clothes in the spring, for sake of not wasting them.

This Mr. Fu is a man that people respect -no matter if they disagree or support him. Either way, he is too quick for anyone to comment.

A complaint registered with Mr. Fu is lost to ears wizened, for he knows that foolish words are but the sound of rustling leaves, the wind having already left.

Mr. Fu smiles with his eyes, and without need of words, he speaks only when words are necessary. It is in this way that he usually has the last word.

Others dare not speak after him, else to offer thorns when a rose has just bloomed.

Mr. Fu is alone in his actions, his thoughts, but never lacking for others drawing near.

Note: Access to Blogger is still blocked within China. Without access to a much appreciated VPN (proxy), I would be unable to publish to my blog from within mainland China. Thus, I am blessed and grateful to be sharing.

20090724

no photos

It seems there is always something to ban [and then something to breach?] in Beijing.

For example, at a gallery in Beijing's 798 Art District, this begged for a shooting:

no photography...

While visiting a WC at a local coffee shop, I could not resist another breaking of the photography ban...

... a photo of a photo of a 'no photography' ban

...though I never did find anything else worth photographing in that stall!

Note: Access to Blogger is still blocked within China. Without access to a much appreciated VPN (proxy), I would be unable to publish to my blog from within mainland China. Thus, I am blessed and grateful to be sharing.

20090722

falun gong

a falun welcome

As I exited the Hung Hom Train Station in Kowloon, Hong Kong on June 11, 2009, I was immediately greeted by a banner stating "Falun Dafa Is Good."

Could it be?

Though Falun Gong had surfaced in conversations since 2001 (the second time I lived in China) it had been just as long since I had really seen any sort of promotion, defense, or propaganda about what mainland Chinese refer to as a cult.

Falun openly protesting in Hong Kong, June 2009
10 years ago...

... on July 20, 1999, the Chinese government bans the practice of Falun Gong (法轮功, fǎlún gōng), also known as Falun Dafa (法轮大法, fǎlún dàfǎ). Falun literally translates as "Law [of the] Wheel".

But what is Falun Gong? Is it a religion? a cult? a meta-physical exercise?

Three principles: Truth. Compassion. Tolerance. But it seems nobody really knows, or at least few agree upon its definition to any degree, even those at wikipedia.

8 years ago...

... during a previous stay in China in 2001, a local friend of mine relayed a Falun Gong story:

His friend was married to a woman who became involved in Falun Gong. One day, she disappeared, and that was in 1998. For three years, the family had not heard from her.

Did she disappear by choice? They didn't know. Did the government take her? They couldn't be certain. Had they heard from her? Not once.

Amidst uncertainty, the family had not gone looking for her. Of course they were worried about her. They were unsure, however, whether her disappearance was willful or forced. If indeed it was the government who had detained her [or worse], the family certainly didn't want to be associated with her or Falun Gong. Knowing did not warrant the risk.

And so they stayed silent.

burned alive


It was during the Spring Festival of 2001 that I visited my friend and his family in Southern China.

The making of dumplings is still the central activity during the holidays, as is, in recent years, a flickering television set.

The date was January 23, 2001. Suddenly a news flash flickered across the television screen. The making of dumplings halted.

Tiananmen Square. Fire. Security guards. Victims.

I saw a completely charred face, recognizable only by three small holes - two eyes, and the latter, a mouth. "Ma ma.... ma ma..." Emergency crews paused for a camera to capture a 12-year old girl calling out for her mother, before she was loaded onto an ambulance.

The story on the TV went as such... "Mother and daughter. Tiananmen Square. Self-immolation with gasoline." Xinhua News reported that the girl was told that she would see heaven if she did as she was instructed, but instead, she ended up in the hospital, only to die 2 months later.

That is what was reported here, on TV. Some say it was staged by the government to gather credibility in its stance against Falun Gong. A deeper look stirs much controversy about the authenticity of this footage; watch video footage and analysis here.

mystery...

... surrounds Falun Gong. The lack of religion in China in the aftermath of the Cultural Revolution tells me that there is a strong spiritual void, the nature of which will always be filled by those who feel a calling for something more.

Where there is not the way, the will is found.

When anything goes underground because of a government ban, the spread of incorrect information spreads even faster and with greater conviction. I question that a ban is successful of the opposite.

What is pruned at the branches will flourish at its roots.

For practicing members, a government ban is only to strengthen the desire to practice. For those unfamiliar with the practice, they may be likely to stay farther away, but more so out of fear of persecution than out of lack of curiosity.

torture

Nearing the train station 2 days later, I again was greeted by graphic images of torture of Falun Gong followers, purportedly at the hands of the Chinese government:

purported torture of Falun Gong followers

more purported torture of Falun Gong followers

even more purported torture of Falun Gong followers

today

Shhh. Nobody is talking today.

Still in mainland China, religion and politics are two topics that most of my Han (ethnicity) friends and acquaintances are either unwilling to or uninterested in discussing openly, at least with me (other topics include Tibet and Taiwan). The hangover of not being able to freely discuss matters of importance ever lingers from the Cultural Revolution.

It is not possible to trust the government's hard line statement, it is not possible to trust the follower's blanketed mission, it is not possible to trust the foreign media's distant bias.

Note: Access to Blogger is still blocked within China. Without access to a much appreciated VPN (proxy), I would be unable to write such a post and publish it to my blog from within mainland China. Thus, I am blessed and grateful to be sharing.

on fear

Fear is my foe, my fatal flaw, unforgivable.

And yet it is my most patient friend, most loyal indeed, never to leave, only to disappear, from view, but ever and always near.

It is not oppressive as others may say, nor is it imposing as you might believe.

But its mere presence is enough to render rationale undone, to allow the imagination to run free, to see the light as if without capacity to refract itself, from the blinding light into an array of colors soon in sight.

Fear is neither a being, nor an object. It is is hardly even a state, of which -for lack of better description, and more truly, understanding, I only begin to thus quantify.

And it is here, as I write, that I shape what is the thing, so called fear, and more impressively, create the perception of a reality, but one reality, so called fear.

Note: Access to Blogger is still blocked within China. Without access to a much appreciated VPN (proxy), I would be unable to publish to my blog from within mainland China. Thus, I am blessed and grateful to be sharing.

20090721

six four

This post is long overdue, but at long last it will be shared.

June 4, 2009

After a busy day of teaching English to local elementary students, I was lucky enough to catch mass transit to the city square, otherwise known as Tiananmen Square,天安门 (tiān'ānmén), before it closed.

Quite literally, I arrived just minutes before the Square closed. I couldn't recall the square closing so early before, not even 8p, but sure enough the square was closing. Was it an early closing? A typical closing? Only another visit at a later, less memorable date could answer this question.

the Square after closing, looking south

To reach the Square, you must enter through below the ground security checkpoints, finally taking a set of stairs up directly onto the Square. Below ground, a bag check (X-ray) conveyor is there to make sure no dangerous or hazardous items are taken to such a public place. These electronic bag checks exist at every single subway entrance, and it is a rare bag that walks unnoticed past the security guards (but it does happen).

The underground channel was filled with people coming, slowly, and leaving, freely. I dropped my bag onto the conveyor and matched my pace to gather it upon its exit.

On this particular day, June 4th 2009, at this particular security crossing, there were approximately 15 guards -all uniformed but one, who was talking with a uniformed and swinging a closed umbrella (it was not only not raining, but dusk and underground!)

Without so much as a hesitation from the guards, I proceeded onto the square, ever curious as to the waiting demographics of the crowd.

a waning crowd at dusk, looking south across Tiananmen Square:
Sobriety and irony on the 20th Anniversary of the June 4th, 1989 Incident
at and around Tiananmen[天安门], literally, the Gate of Heavenly Peace, Beijing


It was busy with people, but not a solid mass. There were foreigners and locals, male and female, the elderly and babe alike. It was a visual cross-section that made it impossible to really identify their purpose for coming. Was it just a random visit on a random Thursday evening? Or a silent commemoration with simply presence?
When our voice is lost to those who listen, our presence is not lost to those who see.
The sun was beginning to set. I noticed a large crowd gathering at the north end of the square, with a police car patrolling the area with a broadcast message. Upon closer inspection, the crowd had gathered for the daily flag lowering, as is usual at the close of each day. A set of [uniformed] soldiers filed out and crossed the Chang'an Boulevard (长安大街) towards the Forbidden City.

police on guard while soldiers transport the flag across Chang'an Boulevard (长安大街)

Back on the Square, I wandered around during the final minutes of the Square's opening, took a few pictures, but the dusk [and my limited camera] prevented me from capturing more. Police vehicles circled and weaved through the crowd like remotely controlled toy cars, which may not be too far from the truth.

a police car warns of the Square's closing

A German woman approached me, inquiring about the message being broadcast from the vehicles. And so, with her in tow, I approached a vehicle. Unfortunately, its speed was faster than my walking pace, and the clarity of the speakers not so... clear. My translation was nothing more than a few broken words, but I gathered enough that it was simply an end of day message.

Then the sweet English came through loud and clear, as only one's mother tongue is capable of transcending even poor speakers. This recording doubled over itself tirelessly, first in Mandarin, followed by English:
Ladies and Gentlemen, Tiananmen Square is now closing for the night. Please take all your personal belongs and leave the square as directed by the police officers on duty. Thank you for your understanding and for your cooperation. We hope to see you again. 游客你好。今日广场...
I shot a few video clips, not realizing that I would later be grateful for it. In fact, nothing spectacular happened, but it still proved to be a memorable evening.



June 4th, 2009 - a view of Tiananmen Square on the 20th Anniversary of 'Six Four'


Interestingly, the plain-clothes soldiers were quite easy to identify in the crowd. Typically sporting a polo shirt and jeans and sun visor, they all carried a bag across their shoulder or around their waist. And as they joined the uniformed soldiers and filed out at the close of the day, no secrecy was worn as they 'kept the peace'.

plains-clothes soldiers line up with uniformed soldiers

Six Four is still a hushed topic, which is how it is referred to by the Chinese. It is hardly a topic of conversation for a public setting, and even a private setting may bring no more transparency. It is not clear how many locals are aware of the Incident, some twenty years on.

Websites referencing June 4th, 1989, have been and apparently will be blocked until an unknown date of truthful admission. What knowledge is available here in the Mainland is spread by verbal stealth, of memories carved and of foreign journalism.

While there is much uncertainty and even greater speculation about the details of the events of that fateful day, the elder generations acknowledge it with solemn remembrance or staunch denial. The younger generation, yet born or still toddling about, now either acknowledges it with removed curiosity or is quite totally unaware.

Taken from an earlier posting:
...As any good story might begin, a friend of a friend shared this experience: She is a college student, masters student, and part of the Communist Party. On occasion, they have participation 'homework', which could be in the form or attending/planning meetings or writing a rather nationalistic essay. This year, for June 4th, 2009, she was given a special assignment: she was informed that she would be the

"Supervisor of the Prevention of a Commemoration for an Event that Never Happened".

Needless to say, such a delegation had the student, previously and otherwise oblivious to and uninformed of the 1989 Tiananmen Square Massacre, asking a few difficult questions of her own. If an event didn't happen, why would anyone be commemorating it? And more importantly, why would anyone spend time, energy, and resources to prevent the commemoration of something that never happened?

There is more than solemn irony in the name of this square, for Tiananmen quite literally means 'the Gate of Heavenly Peace'.

But for at least this June 4th, Tiananmen held true to its name, with the peaceful commemoration of an event -an event that did happen twenty years earlier.

Note: Access to Blogger is still blocked within China. Without access to a much appreciated VPN (proxy), I would be unable to write such a post and publish it to my blog from within mainland China. Thus, I am blessed and grateful to be sharing.

20090717

light of dark

It is in the might of darkness near
that the humble soul asks simply
that the way light the path, and
'lo the blessed soul is blinded by the light
that simply is but darkness' wrath,
which never is what darkness hath.

Note: Access to Blogger is still blocked within China. Without access to a much appreciated VPN (proxy), I would be unable to publish to my blog from within mainland China. Thus, I am blessed and grateful to be sharing.

20090716

oppress this

It is time to be heard.

Just last month, China announced a threat to install anti-pornography software on every computer sold in China, or so says western media. However, local media specifies more flexibility, under the name of choice and freedom. The truth simply is hard to capture in black and white.

One thing that is easily quantified is a number of websites currently (or recently) blocked from the local view within China as a result of the recent clashes in the northwest province of Xinjiang between the Uyghur and Han ethnicities, without having to dig very deep:
  • wikipedia
  • facebook
  • blogger
  • wordpress
  • twitter
Over the last decade, China has taken the liberty of restricting web liberties at large, including a few that have hit close to home:
  • google
  • yahoo
  • youtube
  • bbc
  • wikipedia
  • facebook
  • twitter
  • blogger
  • wordpress
  • and many more...
If only I had kept track of all those google search terms that were vetoed in various quests, likely because of suspected pornographic or pedophiliac intent. Right. A favorite rejection included this search term, as I prepped for my TEFL (Teaching English as a Foreign Language) job:
  • oral children's efl game
The proxy *was* my friend. My favorites sneakme and anonymouse have fallen victim to site restrictions. Some are just more of a hassle than they are worth.

The blocking of websites in China often points to the speculation that the Chinese government simply does not want locals accessing foreign media. Unfortunately, most locals are not aware of the above mentioned sites, as they do not use English to surf the web. Furthermore, they are unaware of resources provided by an English-native creator, albeit with the availability of translation into Mandarin. I would like to suggest that the blocking of websites is more so to block foreigners from disseminating views, experience, or facts with the outside world.

In this sense, it is an honor to be one of the many people whose voice is restricted... not simply because it means my thoughts are profound. Not simply because I have something worth saying. But because I have something to say which is worth hearing, and the People's Republic of China would rather it not be heard.

Who plants a seed with roots anew is soon to see the shoot.

As any good story might begin, a friend of a friend shared this experience: She is a college student, masters student, and part of the Communist Party. On occasion, they have participation 'homework', which could be in the form or attending/planning meetings or writing a rather nationalistic essay. This year, for June 4th, 2009, she was given a special assignment: she was informed that she would be the

"Supervisor of the Prevention of a Commemoration for an Event that Never Happened".

Needless to say, such a delegation had the student, previously and otherwise oblivious to and uninformed of the 1989 Tiananmen Square Massacre, asking a few difficult questions of her own. If an event didn't happen, why would anyone be commemorating it? And more importantly, why would anyone spend time, energy, and resources to prevent the commemoration of something that never happened?

And so... stranded over here in a form of isolation, which shall succeed neither to brainwash nor dirty it more, I write with a bit a clarity, with reflection on what it means to be sheltered in the professed interest of protection.

The fascist smashes the egg to silence the rooster.

Note: the below photos are screenshots taken from my browsing experiences while in the heartland of China:

"this video is not available in your country..."

"Connection interrupted: the connection to the server was reset while the page was loading"

"The connection has timed out: the server at wikipedia.org is taking too long to respond."

Note: Access to Blogger is still blocked within China. Without access to a much appreciated VPN (proxy), I would be unable to write such a post or publish it to my blog from within mainland China. Thus, I am blessed and grateful to be sharing.

20090425

goodbye bellow, hello boombox


verbal vending


The thought of a peddler shouting out the day's services and goods is sure to bring a sense of familiarity... at least in China.

Even if you have never been to China, you can readily imagine a peddler slowly riding a bicycle through the street, shouting out to the residents.

oral history

I owe a special thanks to a friend, back in OR, for sharing a recent NPR story, relaying the venture of one Chinese businessman set to share the sounds of China with the world.

By banking the sounds of the people of China, Qin Jie (秦杰) is doing more than just sharing culture and turning a buck, or a yuan. He is preserving the very sounds that are on the brink of extinction, due to modernity and economic development.

China's 56 races and countless dialects have a lot to lose in this day and age, but so also have much to give. Now, the race is on to capture all that defines the expanse of China and her many peoples, one [sound] bite at a time.

brink of modernity

With the world's largest population and impressively expanding economy, it is no surprise that the modernization of China is having a large impact on her people and also the culture.

At worst, one might imagine the horrors of tradition simply lost with the passing of a generation. But then, modernization also and often reveals itself in small and surprising ways.

goodbye bellow, hello boombox

What is not commonly known is that these peddlers are often not using their own voice to advertise their services. Gone are the days of the past.

The physical demands on their vocal chords and lungs, alone, are enough to leave any passing customer marveling in a mix of sympathy and equally grand admiration. The call is unique, not only to one's profession, but also to each vendor.

Rhythmic and melodic, a few words aim to clarify how your day will be made easier by answering their calls.

But today, these calls are increasingly digitized and broadcast over small portable speakers. The familiar tinny sound of a poor recording coupled with low qualities speakers does not reduce the effectiveness of the sales pitch.

jiangxi, de'an

For example, the [recorded] sounds of a street peddler, literally peddling, selling steamed breads on a scathingly hot August afternoon on a dusty deserted road in De'An, Jiangxi province, southern China:




steamed breads and dirt roads greet modernity: my latest ringtone*


While visiting a good friend in his hometown province of Jiangxi, we walked from his house to his brother's home in the nearby countryside. From the edge of the small town (100,000 residents) to the adjacent countryside, we follow a dirt road that soon becomes a trail.

In 2001, we took this trail by foot. By August of 2008, the family had acquired 2 electric motorbikes to save the time and sweat of the 20-minute bipedal commute.

Even in the heat of that August sun, I requested that we romanticize the trip and go on foot. With so much to absorb, I didn't want my parents to miss anything. Pausing for a timely pit-stop, I was delighted to be present for what was to come over the crest of the hill.

A peddling peddler, riding our way, selling steamed breads.

And while a peddler selling steamed breads is not so unusual in a small village in China, I was intrigued by the fact that the vendor was using, not his voice, but a taped recording of his announcement.

I fumbled to ready my camera and was lucky enough to capture his passing. Priceless.

my parents and our friends at their home in De'An, Jiangxi

vending today

Over the last year, I have heard the calls of Beijing's vendors for scissor and knife sharpening, as well as candied haw fruit kebabs.

Occasionally I also see a cardboard or plastics recycler, calling out to make his presence known in a residential street.

Even in grocery stores, it is impossible to avoid the ranting of brand-name representatives who hope to win your loyalty with a free sample of instant coffee, strawberry-filled double chocolate wafers, or the latest skin-firming, kilo-trimming yogurt.

"buy 10, get 2 free", but only a local knows that

"Buy 5, Get 1 Free" [买五送一] is a very common sale here, and any mindful shopper is sure to benefit from this phrase on even the first trip to the market.


surprisingly, liquor in a sports-bottle is not advertised verbally

verbal ads

Being a [mostly illiterate] foreigner, I personally want to believe that the custom of shouting out the services to potential customers was born more out of necessity, than out of a purposely flippant intent to ingrain the latest discount in my mind. According to one source, an estimated 9-10% of the local population is illiterate -giving another reason for keeping ads verbal and not simply written. And that statistic does not even include the foreigners!

The sale 'calls' are actually quite helpful to the illiterate, if a bit tiring on the ears. Imagine being on the verge of picking out a comfort of a yogurt selection and need not even look up to know that it is possible to be adventurous and thrifty by choosing another brand boasting of the latest wheat and aloe, honey, or jujube flavors. The salesclerk verbalizes that bargain for your glazed eyes.

Here in China, if you keep your ears tuned, you just might find the next bargain of your lifetime.

And the vendors can save their voices for an evening's round of karaoke.

*This 'mantou' ringtone is available to anyone interested, just send me a request via email.

20090404

tread, trains, taxis, tokens

Traveling across Beijing at night -by public transit- can be a challenge, but is always an adventure.

This is true not only for someone who spent their entire life in small towns where public transit was essentially nonexistent, but it is an equal mystery for people who were raised right here in the city, perhaps some blocks down the street.

bicycle by day, taxi by twilight

Bicycles are locked up and the subway shuts down, as it must, when the foot traffic slows. Particularly in China, when night time falls, so do the lights dim, the eyelids droop in waning lackadaisical enthusiasm. This is not entirely true, but most locals would agree.

The foreign community and younger Generation X, on the contrary, may even perk up once the sun hints at setting, and the most experienced of taxi cab drivers swear by the night shift.

taxi master

Indeed, the cabbie of China is referred to as 'Master' (师父), and with full justification granted.

The drivers know that anyone still wearing tread on the soles of their shoes after 11p is entirely dependent on them for any distance over 2 blocks traveled. Business is business!

stranded in the city

While Beijing is rather neatly composed of concentric asphalt 'ring' roads (somehow, the 10+ lane highways are still referred to as 'roads', perhaps because a road is more lovely than a highway?) , the blocks themselves are rather imposing.

To find the next major intersection may require the downing of an energy drink or a changing of the socks. At nighttime, this may not be what the typical pedestrian had in mind.

It isn't for lack of safety that pedestrians hail the next taxi upon setting foot to curb. It may, though, be for lack of familiarity (did I mention, it can be rather intimidating finding your bearings in a concrete, let alone foreign, city? At night? Without stars to point the way? And with a limited vocabulary, should you get lost?) Some might say that 'outsiders' know Beijing like the back of their foot, which is to say, not very well.

Furthermore, the popular and often visited evening venues of Beijing are not necessarily located in adjacent districts. The main University District is brimming with quick minds and thirsty palates, and the night is ever young in Beijing, where many bars double as cafés and smoothly switch from Dos Equis to Espresso while the sun is not yet risen.

But then there are those who are simply out with friends, and the night gets away from them. Or rather, the day sneaks away and leaves all with nothing other than darkness to share. Dinner primes the palate for a fermented beverage, which might be followed or paired with a duel at the billiards hall or a jiving at a local music joint. It may be with purpose, but it is often without intent that the night is suddenly upon them, and the clock is too soon to strike midnight.

trains, no more

There are perhaps no sadder words exchanged between the transit operator's voice over the loudspeaker and the hopeful, but now helpless, passengers. After paying the ¥2 fare, flock after flock of Nightowls are left to climb or descend the stairs once again, back to the level of the street.

And the Master Cabbie is awaiting their return to the curb:

WuDaoKou subway station is popular... when it's running


like fairytale, like fear

I could almost swear that on one of those evenings, I saw one girl limping up those subway station stairs carrying a single glass slipper.

Being as I've recently moved from the University district to a [local] residential area, I too have learned the hard way that the Subway waits for No One. And it is just as well.

will the doors be open?

first time, the lesson

The first time I misjudged the last train to pass through the connecting station, I saw no other alternative than to hail the Master as if obeying a greater order of the urban universe. Having already paid my subway fare of ¥2, the master greeted me at the curbside with his blinker, and I... bid farewell to another ¥23.

It was a fare well spent, however, with not a yuan lost to regret. Aside from the plush seats and door-to-door service, I shared a great conversation with the Master. A private conversation with the common local makes for an enjoyable commute.

He, a native of Beijing, preferred the night shift... because he understood that the night wanderers swarm to the red 'for hire' light of a taxi as do insects to the electric blue killer lamps. Business is rockin', or 'red' as the locals say. He was just 3 years older than I, which we figured out because I am a snake and he is a tiger. -So says the the corresponding zodiac of the Chinese lunar calendar.

A short ride of 15 minutes, coupled with inquisitive conversation, and I was home sooner than the subway could have delivered my commuting tail. And back in my humble abode before the clock struck midnight, to boot!

still in Beijing!

second time, the smarter

A couple weeks later, however, daylight once again teased with the lengthening of the spring day, giving the night ample time to sneak up on me, before I could make the necessary one of two subway transfers.

However, on this evening, it was unclear as to whether there was another train yet to come. Or whether the lights had accidentally been left on to tease where indeed no train would arrive.

I stood pondering aloud (in Mandarin) with the others who hovered in angst, and reasoned aloud that the possibility of the last train coming to save us... was slim. It was the end of hopeful naiveté at best, and we slowly took to the stairs with what little pride we had left.

It is in this fine moment of desperation, when the mind is struggling to cope with extreme disappointment and is toying with regret over timely responsibility, that the bond between fellow passengers can be stronger than any social anthropologist could pry from the grips of any algorithm:

The man who had, in fact, beat me to the unforgiving doors of the transfer station turned to me and asked where I was headed. East and slightly north, near Subway Line 5, I say. He suggested we carpool, dare we fall only half the victim that each of us was destined to the taxi Master.

How could I turn down an offer like that?

As I learned on the walk up and out of the station, he was newly back to Beijing after 5 years studying abroad in Germany. He had guessed that I was Russian or German, but had not expected my Mandarin to be at [whatever] level that it is. And so, we talked our way out to the street side and hailed the next Master to deliver first me, and then him.

Before parting, I contributed a ¥20 towards the fare total, as he was still not yet halfway to his destination, and he left his email with promise of a coffee (only a Chinese living in Germany for 5 years would promise such a toast.) It seems the next time we meet, the night will have receded and the day will brim with promise of a brew.

And so, I discovered once again, by way of this humble reminder, that the world is small. That people want to be and are friendly. That cities are social by nature. That strangers can meet. That the Masters do not win every time.

third time, the charm

Interestingly, there is something undeniably mystic about the number 3, which has been a subject of science fiction and superstition alike for millennia.

And tonight's journey homeward proved to be no exception. It was indeed the third time [tardy] that showed me the Way of Three.

Paying careful attention to exit the subway station at it's southeast exit, I knew I would be rightly positioned to take a taxi in the direction of my apartment (east) without stumbling across an intersection, taking a sky bridge, or having to direct the master through a U-turn (all the while, with hairs raised in fear of being led down a more 'scenic' route.)

Deciding not to fight the rest of the flock for the next taxi, I walked eastwards to where the crowd no longer ventured.

And there It was.

It was as if fate itself had led me to no other place than... the bus stop. How obvious! Could it be possible that there a bus would pass by my apartment and save me from the squeeze of the Master's fare?

After studying the bus stop charts for 3 different buses, desperately searching for something resembling anything close to the one of four characters in my street name, a bus #689 pulled up. And there, lit up above the door was the bus' sign with two of these very characters! It could no more have called me out by name!

Barely believing my luck, I rushed aboard to verify with the driver whether it could maybe, just possibly, be truly headed where I was hoping to head. A nod of his head and a swipe of my transit card later, I found a seat - but not before counting the number of stops until I could walk the last 10 minutes to my address. Home, sweet home.

At ¥0.40 (as opposed to ¥23), I did not even attempt to restrain the twinge of pride that crept over me in the course of that minute.

I think next time I miss my last trusty subway train, I might hitch-hike door-to-door.

20090402

pineapple spiral

The Spring and Summer seasons of Beijing meet with street intersections laden with vendors selling wares of pottery, services... and fruit.

oh, pineapple quarters: real sweet treat

For the affordable sum of ¥1, the common people pause on a typical afternoon to enjoy a quarter of a pineapple on a stick - a cooling and tangy refreshment to ward off the dryness and heat of Beijing.

The vendors wheel their goods up to the street curb, pull off a tarp that covers a bounty of fresh fruit, and set blade into action.


fashion meets function

The carving of pineapples is an art.

It is also a very efficient way to carve the pineapple, for the waste removed is minimized, so as to maximize yield. It is done with the fluidity of hands well-practiced and technique well-harnessed.


grandma knows best

My Grandmother grows a score of pineapples in her Floridian yard each year, saving the plumed core and replanting it for an ever-giving harvest. It is only with patience that one raises their own pineapples, and experience warns that a pineapple picked in haste is even slower to ripen.

The perfect pineapple is ready for eating when a tender leaf can be easily plucked from its center; lifting a pineapple so, its own weight should release the leaf.

With this in mind, it was time to try my hand at this art of carving pineapples and see if I could tame this flowering fruit in my very own kitchen.


do try this at home

I set out to pick up a small, but well-ripened pineapple at the local supermarket, which ended up sweet-talking a mere ¥4 from my wallet:

fibrous green plumes and plumply golden flesh

The first task is to fashion the wild mess of leaves into a handle:

trimming of the leaves: the handle

Remove the loose leaves that do not stay tight at the core, useful as a handle during the rest of the carving. Be careful not to cut too deeply at the base of the core, lest your *handle* snap at a later step in the vigorous progress (ask me how I know!)

Using a long, sharp [butcher] knife, graze the outside of the fruit, careful to minimize the removal of worthy flesh.

a shave gets down to the bare stubble


the tool rules

At last, I happened upon the unique tool at a local market (¥5), made specifically for carving pineapples. I decided to take it home and see for myself just how hard it is to carve up a beautiful spiraled pineapple:

3 remarkable teeth, 1 remarkable tool

Not surprisingly, the actual technique and process of carving is not as easy as the vendors make it look. Yes, it must only be learned the hard way: sheer first-hand experience.

nose pointing down, teeth digging in

I also discovered that a secret may lie in selecting a ripe, yet firm, fruit. I chose the pineapple shown here based on ripeness alone. While in this state, it would carve up just fine with a knife, it rendered itself too juicy to handle the firm pushing demanded by the tool.

Nonetheless, even a 'new hand' (新手), with a bit of luck, will find it possible to obtain satisfactory, if rudimentary, results:

the spiraled pineapple: sweet success!

I have learned a thing or two about carving pineapples: What may be ripe for the tasting may be too supple for the carving.

And 'lo, though I am not a master carver -yet- my taste buds will never know the difference!

eggs benedicite

Making eggs in Beijing can be an exciting deviation from the regular breakfast duty...

the delicious eggs benedicite

Last year, my roommate's mother would visit from Tianjin, a coastal city some 3 hours East of Beijing by slow train. In fact, Auntie would more so *visit* Tianjin and *reside* in Beijing to cook and clean for her 21-yr old daughter, who was self-studying French and supposed to be looking for a job.

Auntie grew up on the farm and still found comfort in taking the longer road. She conserved gray water for later flushing the toilet instead of using *clean* water. She made steamed buns from scratch, along with stuffed buns, date buns, dumplings, salads, sweet potato porridge, and fried eggs.

And I was quite the lucky girl for having many opportunities to taste her many delectable dishes; here, I will share with you the rewards of just one of her dishes, but not without a savory twist.


the fried egg

I learned from Auntie that the best of eggs are fried, one at a time, in a wok with plenty of oil and just the right amount of salt. The edges are crispy, the center soft. And unlike the typical attempt at cooking up an egg, this version of the fried egg stays in one piece as you lift it from the pan and onto your plate.

Of course, no recipe would pass through my hands without some altering, and here is the story of two lil' country eggs that got fried in the big city:
It was a chilly morning in the last days of the 3rd Moon. Not only were there one too many egglings in the basket, but the collective shivering was akin to the chattering of teeth. They could stand it no more and were ready to crack.

There was only one thing to do, and that was for the most brave and martyrous of the egglings to embrace the deshelling of innocence and venture into the Kitchen Unknown, referred to in lore as the Hot Oil Baths of the Land of Wok.

Egglings no more would they be; their destiny would be realized and they were ready for the frying. But little did they know, for the Hot Oil Baths of the Land of Wok was to be just the beginning of one sweet and spicy tale...

the real story

...Don't be shy with the oil. Plain vegetable oil will suffice, and the wok ought to begin with a shallow pool of oil about the diameter equal to the length of an egg. Place the wok over a med-high flame.

Once the oil has heated to temp, carefully crack open the egg and drop the egg into the shallow pool of oil. The water content of the egg will cause a sizzle and pop, and a pot lid serves two purposes here: 1) to shelter the splattering of hot oil, and 2) to steam the egg from above. A sprinkle of salt wishes them well on their way.

secret of the "over-medium" egg: steam

A fried egg is best handled in one piece, and the setting of the whites atop the yolk helps to firm up the egg in its entirety.

the egg wades bravely in oil

When the edges of the egg have turned a crisp golden and the top has clouded over, remove the cover and carefully slide a thin metal spatula under the egg, transferring to a warmed plate with lid. Repeat with twice as many eggs as there are hungry waiting mouths.

the romance of Chinese dining is kindled here: garlic and ginger

With the leftover oil from frying the eggs still heating, quickly add the minced garlic and ginger and toss, sauteing until golden. A medium flame will ensure that the sugars do not caramelize too quickly at the edges before the centers have softened.

brown sugar and spice

When the garlic and ginger threaten to jump out of the wok, satisfy their yearnings with the sweetness of brown sugar (jujube molasses sugar picture above) and the spice of red pepper flakes. The sizzling will cease and the mix will become viscous with everything that Buddhism shuns.

the finish: vinegar and salt bath

When the sugar has softened, add white vinegar and the salt. The mix will turn back into a wet sauce and take only a moment over the flame before begging to be poured over the eggs.

Though the heat of the spice is countered near perfectly by the sweet of the sugar, a bit of crunch will further satisfy any dental sulkings.

For this, simply slice up a [long, skinny, firm] Chinese cucumber and top with salt and sugar before dousing with white vinegar. Shake well for a thorough coating; this version of sweet and sour pickles is meant to have a bite, i.e., should be strong like a pickle, not delicate like a salad:

sweet and spicy meets the crunch: fried eggs benedicite

And not only were the egglings fried in the end as expected, but so too were baptized in the sweet and spicy waters where a tangy pickle awaited their savory succulence.

The End.

ingredients: eggs benedicite

vegetable•oil
2 country•eggs
sprinkle•of•white•salt

vegetable•oil
1/2 bulb•garlic
1/2" ginger•root
1/2 t brown•sugar
1/2 t red•pepper•flakes
1 T+ white•vinegar
1/2 t white•salt

1 sliced•cucumber
1 t white•sugar
1 t white•salt
2 T white•vinegar

20090328

tale of two tails

《the big old dog and the little yapper dog》
As chance would have it and lore would remember it, there once were two mates: the little yapper dog and the big old dog.

The big old dog laid steadily on the still ground, while the little yapper dog would yap and run in little circles about the big old dog.

The big old dog would get up, and mozy to and fro', moving freely as big old dogs do.

And the little yapper dog would follow close behind and all around, yapping as little yapper dogs are apt to do.

It was for each step the big old dog would take, that the little yapper dog took 4.

And though the little yapper dog had energy for more, those equal steps of 4 too soon trod once too many times about that big old dog, though what for...?

So after time itself drew weary, the little yapper dog took heed and halted the yapping and paused the treading, too.

For where a big old dog minds what only a big old dog might will to mind, any dog will know that there is fourfold more than a passive big old bore who cares for nobody more.

And the little yapper dog went silently and simply on away, for the little yapper dog was, in fact, no more a yapper than the big old dog was old.

At long last, the little dog was no more, and no less, than the dog that it was, which was a dog that is.

The End

Though there are things great and grand and worthy of tempting even the strongest, there are times of purpose that we must swim on and away.

即使大虫并不诱惑
(Even the big worm does not tempt)


by 云清, aka Jessica Bibbee